Our Rio Grande Dip Mix fuses flavors from the Northeast and Southwest, showcasing the sweetness from maple and heat from chipotle chilis. It is designed for seasoning vegetables, or to make a dip based on mashed vegetables rather than mayo/sour cream. Make it with mashed yams (pictured as a side dish) or sweet potatoes for an exciting new Thanksgiving side.
Update the traditional sweet potato casserole; when the chipotle and maple blend with the yams and marshmallow topping, it’s pure, sweet spicy magic for this Thanksgiving side dish.
Serve dip (yams pictured) with black bean chips, potato chips, flavored baked pita chips, tortilla chips or crackers. It goes great with ale and Thanksgiving football. It’s such a delicious flavor fusion that only your vegetarian family or friends will actually notice it’s a vegetarian dish.
See the RIO GRANDE VEGETARIAN DIP product page for other delicious ways to use this mix for your Thanksgiving dinner and all Thanksgiving weekend.
Makes about 2 cups of dip and will season about 2 pounds of vegetables
No artificial colors, ingredients or preservatives added.
Ingredients: Granulated garlic, dehydrated maple syrup, granulated onion, ground chipotle pepper, orange juice powder, spices, hickory smoke powder (barley malt flour, natural hickory smoke flavor).
Allergen Info: Contains barley malt flour (gluten). Some ingredients packaged on equipment that also packages peanuts and tree nuts.