The taste of traditional eggnog spiked with rum, but in a luscious mousse without the alcohol – amazing! Serve it in a punch cup in the traditional eggnog spirit, or a champagne glass garnished with a sprinkle of nutmeg (pictured).
Use it to fill cannoli, regular or mini size. Dip ends in chopped cranberries/Craisins® (pictured) and dust with powdered sugar, or drizzle with rum sauce (rum and powdered sugar) to garnish. This unique flavor is perfect for the New Year’s entertaining.
TIP: Prepared regular or mini size cannoli shells can be purchased online, at specialty food stores and at some grocery stores, including Wegmans®. They're delicious, and make this dessert exceptionally easy.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No artificial colors or ingredients. No preservatives added.
Ingredients: Powdered sugar, natural flavors, nutmeg.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.