
Our Sweet Ginger Dressing Mix makes an absolutely stunning pourable creamy dressing for Christmas dinner parties. It’s mixed with mayonnaise, fruit preserves and buttermilk. The fruit preserves reinforce the flavor of whatever fruit is chosen for the salad. Absolutely amazing on field green salads with chicken, (salmon or smoked turkey too), red onion rings and dried, canned or fresh fruit (apricots, cherries or whatever is in season or in your pantry). Sweet Ginger Turkey and Apricot Green Salad is pictured (rehydrated dried apricots used in salad, apricot preserves used in dressing).
TIP: Save time by using chopped deli smoked turkey (used in pictures).
OTHER GREAT WAYS TO USE THIS DRESSING FOR CHRISTMAS AND ALL HOLIDAY ENTERTAINING:
Celebrate Cranberries: We’ve created a new salad to celebrate cranberry season, but there’s no reason not to enjoy this combination year round. We’ve used chicken, Crasins® and scallions for our salad ingredients. We used cranberry sauce (instead of preserves) in the dressing. The result is a delightful, beautiful dressing that can be mixed with mayo & buttermilk to dress a tossed salad, or mayo only to serve either chicken salad mounded on a bed of lettuce or as a sandwich filling. Sweet Ginger Chicken & Cranberry Salad is pictured all three ways.
Mayonnaise Dressing Recipe: Substitute extra mayonnaise for buttermilk to make incredible chicken, tuna, shrimp or crab salads. Match the preserves you mix into the dressing to the fruit in the salad or sandwich filling. This gives you the most versatile options and delicious dishes ever. Sweet Ginger Chicken & Apricot Salad mounded on butter lettuce is pictured.
This is also a good leftover turkey recipe using apricots or peaches, and a good leftover ham recipe using cherries or pineapple.
TIP: If you can’t find pineapple preserves, use pineapple sundae topping to taste.
Sandwich Filling: Use any of the meat or fish salads as sandwich filling. Sweet Ginger Chicken & Apricot Salad is pictured on French bread. Sweet Ginger Chicken & Cherry Salad (dressing made with cherry preserves for a double hit of cherries) is pictured in a croissant. Or pile filling into phyllo shells or tortilla "scoops" for Sweet Ginger Chicken & Cherry Christmas Appetizers (pictured).
TIP: Kick the sandwiches up a notch with a good dab of Dijon mustard – just delicious!
The salads, sandwiches and appetizers are quick and easy to prepare. They’re delicious, and they offer a totally new flavor profile for hungry Christmas party guests. Keep it healthy by using Polinar® Sugar Free with Fiber Preserves or Smuckers® Sugar-Free Preserves with Splenda® (apricot preserves used in photo of green salad). This is also delicious with smoked turkey or leftover turkey instead of chicken.
Makes about 2 cups.
No preservatives or artificial colors added.
Ingredients: Buttermilk ranch dressing mix, French’s Dijon mustard, spices.
Allergen info: Contains milk, MSG, soy. Some ingredients packaged on equipment that also packages peanuts and tree nuts.