Our Texas Wildfire Poppy Seed Dip Mix is sweet like traditional poppy seed dressing, but with enough chipotle to wake up your taste buds. Make it with mayo and sour cream. It’s delicious with potato chips (pictured with fall ales for a tasting party), tortilla chips or corn chips (pictured) and fresh veggies. Or serve it with chips and veggies (pictured) for your fall party, but have plenty of both; the guys will gobble it up with chips, and the ladies will keep coming back for the veggies.
OTHER GREAT WAYS TO USE THIS MIX:
On French Fries: In Belgium, fries are served with mayo (plain or spiced) rather than ketchup. In that tradition, we’ve paired sweet potato fries with Texas Wildfire Poppy Seed for dipping (pictured). It’s truly a match made in heaven, especially with a frosty beer.
Coleslaw Dressing: Texas Wildfire Poppy Seed Coleslaw will really wake up mouths at your next BBQ, picnic or fall tailgating party. Takes coleslaw to great places previously unimagined.
Popcorn Seasoning: Texas Wildfire Poppy Seed Popcorn (pictured) is popcorn like you’ve never had it before. The sweet/hot combination is just amazing. It’s perfect for snacking in front of the TV, while working or reading, and a great fall appetizer. If using microwave popcorn, place cooked popcorn in paper or plastic bag. Add ¼ cup of oil and shake until popcorn is evenly coated. Add half of mix (or more to taste). Shake until popcorn is evenly coated with mix.
Rub It In: Mouthwatering as a rub for Texas Wildfire Poppy Seed Baked Chicken or Texas Wildfire Poppy Seed Roasted Pork.
Good with a slightly sweet wine, especially with veggies. With chips and most other ways it’s served, it’s complimented best by beer or fall ales.
Makes about 2 cups.
No artificial colors, ingredients or preservatives added.
Ingredients: Brown sugar, vinegar powder, granulated onion, granulated garlic, poppy seeds, ground chipotle pepper.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.