This mild curry flavored vegetable cream soup is as elegant as any you'll find in a 5 star restaurant. It combines beautifully with pumpkin or any vegetable that can be mashed (cauliflower, butternut squash, carrots, sweet potatoes) in this creamy soup. It’s pictured as a main dish serving made with pumpkin for Hanukkah dinner. It’s read in about 15 minutes.
It’s also pictured as appetizer servings made with butternut squash. This quick Hanukkah appetizer puts the canned and boxed versions to shame.
Popcorn or croutons are great as garnishes to provide a contrasting crunch. Add grilled or sautéed portabella mushrooms for an elegant finish. It’s delicious with any light bodied wine.
Whether your plans are casual or elegant, the velvety texture of this soup will set your dinner apart. It’s perfect for a family dinner, Hanukkah parties, or the most sophisticated holiday dinner parties!
Serves 6 for dinner, 8-10 for appetizers.
Reduced sodium. No preservatives or artificial colors added.
Ingredients: Cream soup base (reduced sodium), sugar, granulated garlic, curry powder.
Allergen Information: Contains milk, sodium. Some ingredients packaged on equipment that also packages peanuts and tree nuts.