This mild curry flavored vegetable cream soup is as elegant as any you'll find in a 5 star restaurant. The flavor combines beautifully with pumpkin (and butternut squash, carrots or sweet potatoes) in this luscious soup. Pictured made with pumpkin. All you need to add is water, canned pumpkin and a garnish. It’s complimented by any light bodied wine and it makes a lovely Thanksgiving appetizer.
See the VELVETY CURRIED PUMPKIN SOUP MIX product page for other delicious ways to use this mix for Thanksgiving dinner and all Thanksgiving weekend.
Serves 8-10 for appetizers.
Reduced sodium. No preservatives or artificial colors added.
Ingredients: Cream soup base (reduced sodium), sugar, granulated garlic, curry powder.
Allergen Information: Contains milk, sodium. Some ingredients packaged on equipment that also packages peanuts and tree nuts.