The spiciness of wasabi and the freshness of lemon together are just scrumptious. This mix is zippy, but won't take your breath away.
It’s unbelievable slathered on sausages like bratwurst or kielbasa (pictured). You’ll never want mustard on sausages again once you’ve tasted them with Wasabi Lemon dip. Serve this at your July 4th cookout, even if you’re only having hot dogs. These are guy favorites.
MORE WAYS TO SERVE THIS DIP FOR EASY JULY 4TH ENTERTAINING:
Hummus: Wasabi Lemon Hummus updates chick pea hummus with its flavor fusion. The hummus pictured is made with mashed Edamame (soy beans), which takes hummus to a whole new level (higher in protein and lower in carbs than chickpeas). It’s great with fresh veggies (pictured), pita chip dippers, or falafel chips. There’s just no other 4th of July party appetizer like this Asian & Mediterranean fusion of foods and flavors. See APPETIZER RECIPES for directions.
Serve with summer ale or a semi-dry white wine like Riesling to balance the wasabi heat.
See the WASABI LEMON product page for more ways your July 4rh guests will love this mix.
Makes about 2 cups.
No gluten. No salt or preservatives added.
Ingredients: Wasabi powder, lemon juice powder, granulated garlic, granulated onion, sucralose.
Allergen Info: Some ingredients packaged on equipment that also packages peanuts and tree nuts.