Ghiradelli® white chocolate enhanced with the flavor of Italy's favorite liquor - Amaretto. Use it to flavor bread pudding with apricots (pictured) and/or sliced almonds blended in for a truly gourmet Easter experience. White Chocolate & Apricot Bread Pudding is simply scrumptious! See RECIPES for bread pudding directions.
See the WHITE CHOCOLATE AMARETTO MOUSSE product page for more delectable Easter desserts.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts of mousse. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake." Makes about 1 quart of ice cream.
No preservatives or artificial colors.
Ingredients: Sweet ground white chocolate flavor mix, natural flavors.
Allergy information: Contains milk & soy. Some ingredients packaged on equipment that also packages peanuts and tree nuts.