Our White Chocolate Banana Mousse Mix is made with Ghiradelli® white chocolate. It’s as creamy and dreamy as the best banana cream pie you've ever had, with white chocolate mixed in. So we made White Chocolate Banana Cream Pie in two versions. First we made it in individual ramekins (pictured). We used vanilla wafers for the crust, layered bananas on the bottom, then added the mousse & garnished with a few more banana slices. Then we made mini bowls (pictured) with crumbled vanilla wafers on the bottom, a layer of the mousse and topped with a banana slice. Who could resist such delicious little fall dessert bites?
OTHER DELICIOUS WAYS TO SERVE THIS MOUSSE FOR EASY ENTERTAINING:
Cannoli Filling: White Chocolate Banana Cannoli are just amazing. Dust cannoli and plate with powdered sugar to garnish (pictured). They're great finger foods, or for sit down occasions, serve on a plate. See the READY MADE page for where to purchase ready-to-use cream puff or cannoli shells to make this a quick and easy dessert.
Easy Elegance: Serve it in a martini glass and garnish with chocolate curls and a single strawberry if desired. Pictured garnished with chocolate curls and a chocolate pizzelle piece. Add a glass of sparkling wine for easy elegance.
Fruit Topping or Dip: White Chocolate Banana Mousse topping fresh strawberries (pictured), or used to dip strawberries make delicious, simple, light fall desserts.
Trifle: To make a White Chocolate Banana Strawberry Trifle, start with crumbled vanilla wafers or pound cake on the bottom, then add a layer of mousse, then sliced bananas, layer on strawberry preserves, more mousse, then a layer of strawberries and top with whipped cream. Slice everything as thin as possible to make individual trifles. These make beautiful fall desserts, and either way, there won’t be a bite left.
Fun Dessert: Make it a fun dessert for the whole family. Use it for White Chocolate Banana Topped Waffle Bites; garnish with a slice of strawberries if desired. Fun and makes a beautiful dessert for a buffet. Make it even more informal; use it as a dip for warm French toast bites (pictured). Spoon mousse into chocolate cups and garnish with slices of strawberries (pictured). All make delicious, easy fall party desserts!
Ice Cream: Make it as an ice cream and top with strawberry syrup for a truly gourmet experience, or mix sliced strawberries into the ice cream when it's at the soft serve stage, then freeze as usual (pictured). See RECIPES for directions.
Updated Ambrosia: Update the family ambrosia recipe by adding this mix to the sour cream dressing. The White Chocolate Banana Ambrosia pictured is made of pineapple, mandarin oranges, strawberries & coconut - the white chocolate banana sour cream dressing takes this dish to a whole new ll. It's guaranteed to be a hit.
Note: Make with reduced fat cream cheese and Lite Cool Whip® for light and fluffy mousse texture
Makes about 1-1/2 quarts. Serves 6-8, or will fill graham cracker crust for "freezer pie/no-bake cheesecake."
No preservatives or artificial colors.
Ingredients: Sweet ground white chocolate flavor mix, natural flavors, vanilla powder.
Allergy information: Contains milk & soy. Some ingredients packaged on equipment that also packages peanuts and tree nuts.